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The Food Standards Agency discusses how to reduce the incidence of foodborne disease and the rollout of a dynamic project aimed at teaching pupils about food hygiene |
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Albeit a word that few people can pronounce first time, the world of ergonomics can do wonders for the workplace, says Vicky Ball of Human Applications |
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Michelle Weir, associate director at Morgan Hunt discusses the changes in recruitment procurement practice |
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Extreme weather increases the number of properties at risk from flooding, says Mark Southgate of The Environment Agency |
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Making oil the first choice |
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For the many premises in the UK without access to mains gas, oil is the obvious choice, over alternative fuels, says OFTEC |
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